Chimichurri Sauce

Chimichurri is a traditional green sauce from Argentina and I put it on anything and everything—meats, eggs, veggies—and sometimes straight out of the bowl.

EATRaechel LambertAugust 18, 2019Summer, Spring, Vegan, Dips sauces & spreads, Gluten-freeComment

Berries and Whipped Cream

I understand this dessert is not revolutionary, but it’s really yummy, simple, and healthy (as far as dessert goes) and perfect for summer.

EATRaechel LambertAugust 16, 2019Dessert, Gluten-free, No cook, Spring, SummerComment

Turkish Breakfast

This is my go-to fall breakfast when I want to take it slow, sip coffee, and listen to a podcast while I nibble on fresh figs and heirloom tomatoes. Best enjoyed from August to October when the figs and tomatoes are in season.

EATRaechel LambertAugust 12, 2019Breakfast, For a crowd, Vegetarian, No cook, Summer, FallComment

Raw Recipes for When it’s Too Hot to Cook

Too hot to cook? Here are 15 recipes that don’t require you to turn on the stove.

EATRaechel LambertJuly 8, 2019No cook, SummerComment

Zero-Proof Cucumber Mint Spritzer

The flavor of this mocktail is refreshing and complex. Beat the heat with this hangover-free cocktail that makes your cells feel alive and hydrated.

EATRaechel LambertJuly 6, 2019Drinks, SummerComment

What's in Season? Summer Produce Guide

This summer produce guide lists what’s in season along with all of the summer SSBT recipes.

EATRaechel LambertJuly 5, 2019What's in season, SummerComment

Foraged Fiddleheads and Ramps with Shiitake Mushrooms

I found beautiful, fleeting, foraged fiddleheads at Whole Foods and just had to have them. They were tucked in a corner of the product section right next to foraged ramps! I decided to prepare them in some butter with shiitakes mushrooms (sensing a foraged theme?) and a squeeze of fresh lemon.

EATRaechel LambertMay 23, 2019Spring, Vegetarian, Gluten-free, MaineComment

Leek and Mushroom Risotto

This risotto with leeks and shiitakes mushrooms is scrumptious. You can serve it as a side, but it stands well on it’s own as the main event. Perfect for a fancy night when you’re feeding a crowd.

EATRaechel LambertApril 13, 2019Main, Vegetarian, Fancy, For a crowd, Spring, Fall, Gluten-freeComment

Beet and Citrus Salad

This salad is perfect for spring and bursting with flavor as long as you don’t try to roast your own beets.

EATRaechel LambertApril 13, 2019Salad, Vegetarian, No cook, Spring, Gluten-freeComment

What's in Season? Spring Produce Guide

This spring produce guide lists what’s in season along with all of the spring SSBT recipes.

EATRaechel LambertApril 7, 2019What's in season, SpringComment

Roasted Chicken with Tarragon Cream Sauce

This one-pan dish is FANTASTIC and it’s my new go-to when I want to wow my guests with comfort food. The combination of crispy chicken, perfectly roasted vegetables, and thick cream sauce make this to die for.

EATRaechel LambertMarch 31, 2019Fancy, For a crowd, One pan, Fall, Winter, Gluten-free, Main Comments

Green Goddess Salad with Toasted Breadcrumbs

Spring is supposedly awakening and even though it doesn’t feel like it outside, I’m already starting to crave fresh summer salads.

EATRaechel LambertMarch 24, 2019Salad, No cook, Spring, SummerComment

Ricotta Toast Rendition: Kumquats and Parsley

This snack featuring kumquats is a rendition of ricotta toast, which is is my go-to if I've got a lot to do or guests for the weekend. It's simple, versatile, and tasty at any hour of the day or night.

EATRaechel LambertMarch 5, 2019Snack, Vegetarian, No cook, SpringComment

Apple Galette

This tart was made famous by Chez Panisse in Berkeley. It’s basically apple pie, but without the pie plate.

EATRaechel LambertFebruary 28, 2019Dessert, Fancy, For a crowd, FallComment

Butternut Squash and Tomato Bisque

This soup is vegan and gluten-free but satisfying for everyone! It’s perfectly spiced and a great way to warm up this winter.

EATRaechel LambertJanuary 20, 2019Vegan, Gluten-free, Soup, One pan, Fall, WinterComment

An Assembly-Only Seafood Brunch for a Crowd

This assembly-only seafood brunch fed twelve (in our tiny apartment!) and is fancy without the fuss.

EATRaechel LambertDecember 9, 2018Holiday, Hosting, WinterComment

9 Delicious Semi-Homemade Thanksgiving Recipes

Semi-homemade dishes focus on flavor, rather than effort. Starting with pre-made dishes (hot bar FTW!) and adding a few ingredients makes for a special, but simple Thanksgiving that’s easy to prepare in a small kitchen.

EATRaechel LambertNovember 7, 2018Holiday, Thanksgiving, Hosting Comments