These sweet and spiced nuts are made in one pan in under 20 minutes. They are surprisingly healthy considering how addicting they are and make a great party snack or DIY gift.

EATRaechel LambertNovember 24, 2019Fall, Snack, Gluten-free, VeganComment

Dark Chocolate Bark

Not too sweet, reasonably healthy, and super simple to make—this homemade chocolate bark can be made with whatever nuts and dried fruit you have on hand.

EATRaechel LambertNovember 15, 2019Dessert, Holiday, Gluten-free, VeganComment

Roasted Acorn Squash Stuffed with Wild Rice

Roasted acorn squash is one of my favorite things about fall and this vegan dish works as a hearty side or can star as the main event.

EATRaechel LambertNovember 6, 2019Fall, Vegan, For a crowd, Gluten-free, MainComment

Simple Sheet Pan Butternut Squash Soup

This soup is perfectly simple and warms the soul on cold nights. Just slice the squash and onions and place on a baking sheet with the garlic and seeds.

EATRaechel LambertOctober 22, 2019Soup, Fall, Winter, Vegan, Gluten-free Comments

Chimichurri Potato Salad

I love chimichurri and am always looking for ideas to use it more. I found this recipe in my copy of Love and Lemons Everyday by Jeanine Donofrio.

EATRaechel LambertAugust 29, 2019Vegan, Salad, Gluten-free, SideComment

Chimichurri Sauce

Chimichurri is a traditional green sauce from Argentina and I put it on anything and everything—meats, eggs, veggies—and sometimes straight out of the bowl.

EATRaechel LambertAugust 18, 2019Summer, Spring, Vegan, Dips sauces & spreads, Gluten-freeComment

Butternut Squash and Tomato Bisque

This soup is vegan and gluten-free but satisfying for everyone! It’s perfectly spiced and a great way to warm up this winter.

EATRaechel LambertJanuary 20, 2019Vegan, Gluten-free, Soup, One pan, Fall, WinterComment

Almond Butter and Fig Jam Smoothie

This is essentially a peanut butter & jelly sandwich, but way classier.

EATRaechel LambertSeptember 17, 2018Breakfast, Snack, Vegan, Gluten-free, No cook, Summer, FallComment

Dark Chocolate Avocado Mousse

Darn! I “accidentally” let the avocados get too ripe again... Literally no one who eats this can tell it’s vegan or that it’s made with avocados.

EATRaechel LambertAugust 20, 2018Dessert, Vegan, Gluten-free, No cook, Spring, SummerComment

Almond Butter Cups

I prefer these to be less sweet and topped with lots of sliced almonds so they are a crunchy protein treat.

EATRaechel LambertApril 2, 2018Dessert, Vegan, Gluten-free, No cookComment

Spinach Sesame Salad

This vibrant sales can be made ahead of time—just store everything but the spinach and dressing in jars for an easy lunch to bring to work.

EATRaechel LambertApril 2, 2018Salad, Vegan, Gluten-free, No cook, Spring, SummerComment

Chia Pudding

Yes, it looks like frog eggs but I swear it tastes like vanilla pudding. This takes 7 minutes to prep and soaks overnight.

EATRaechel LambertApril 2, 2018Breakfast, Snack, Vegan, Gluten-free, No cook, SummerComment

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