Berries and Whipped Cream

I understand this dessert is not revolutionary, but it’s really yummy, simple, and healthy (as far as dessert goes) and perfect for summer.

EATRaechel LambertAugust 16, 2019Dessert, Gluten-free, No cook, Spring, SummerComment

Turkish Breakfast

This is my go-to fall breakfast when I want to take it slow, sip coffee, and listen to a podcast while I nibble on fresh figs and heirloom tomatoes. Best enjoyed from August to October when the figs and tomatoes are in season.

EATRaechel LambertAugust 12, 2019Breakfast, For a crowd, Vegetarian, No cook, Summer, FallComment

Raw Recipes for When it’s Too Hot to Cook

Too hot to cook? Here are 15 recipes that don’t require you to turn on the stove.

EATRaechel LambertJuly 8, 2019No cook, SummerComment

Beet and Citrus Salad

This salad is perfect for spring and bursting with flavor as long as you don’t try to roast your own beets.

EATRaechel LambertApril 13, 2019Salad, Vegetarian, No cook, Spring, Gluten-freeComment

Green Goddess Salad with Toasted Breadcrumbs

Spring is supposedly awakening and even though it doesn’t feel like it outside, I’m already starting to crave fresh summer salads.

EATRaechel LambertMarch 24, 2019Salad, No cook, Spring, SummerComment

Ricotta Toast Rendition: Kumquats and Parsley

This snack featuring kumquats is a rendition of ricotta toast, which is is my go-to if I've got a lot to do or guests for the weekend. It's simple, versatile, and tasty at any hour of the day or night.

EATRaechel LambertMarch 5, 2019Snack, Vegetarian, No cook, SpringComment

Almond Butter and Fig Jam Smoothie

This is essentially a peanut butter & jelly sandwich, but way classier.

EATRaechel LambertSeptember 17, 2018Breakfast, Snack, Vegan, Gluten-free, No cook, Summer, FallComment

Dark Chocolate Avocado Mousse

Darn! I “accidentally” let the avocados get too ripe again... Literally no one who eats this can tell it’s vegan or that it’s made with avocados.

EATRaechel LambertAugust 20, 2018Dessert, Vegan, Gluten-free, No cook, Spring, SummerComment

Lemon Artichoke Dip

This scrumptious dip is healthy and simple with the perfect amount of zing. Get all the veggies you can find and dunk away.

EATRaechel LambertApril 30, 2018Snack, Vegetarian, No cook, Summer, Spring, Dips sauces & spreads Comment

Almond Butter Cups

I prefer these to be less sweet and topped with lots of sliced almonds so they are a crunchy protein treat.

EATRaechel LambertApril 2, 2018Dessert, Vegan, Gluten-free, No cookComment

Arugula Pesto

I make pesto with arugula instead of basil—it's cheaper and available year round! This also tastes great with walnuts, which are half the price of pine nuts. Pesto is amazing on eggs, toast, roasted vegetables, and meat.

EATRaechel LambertApril 2, 2018Vegetarian, No cook, Spring, Summer, Dips sauces & spreadsComment

Spinach Sesame Salad

This vibrant sales can be made ahead of time—just store everything but the spinach and dressing in jars for an easy lunch to bring to work.

EATRaechel LambertApril 2, 2018Salad, Vegan, Gluten-free, No cook, Spring, SummerComment

Arugula Salad

This is the easiest salad in the world and all of the ingredients hold up great in the fridge for a long while.

EATRaechel LambertApril 2, 2018Salad, Vegetarian, Gluten-free, No cook, Spring, SummerComment

Six Ways to Make Ricotta Toast

This is my go-to if I've got a lot to do or guests for the weekend. It's simple, versatile, and tasty at any hour of the day or night.

EATRaechel LambertApril 2, 2018Snack, Breakfast, Vegetarian, No cook, Spring, SummerComment

Chia Pudding

Yes, it looks like frog eggs but I swear it tastes like vanilla pudding. This takes 7 minutes to prep and soaks overnight.

EATRaechel LambertApril 2, 2018Breakfast, Snack, Vegan, Gluten-free, No cook, SummerComment

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