Whether you are gluten-intolerant or looking to make low-carb choices, these gluten-free recipes are easy to make in a small kitchen and will leave you feeling full.
Read MoreThese white chocolate covered pretzels aren’t inherently Christmas-y, but my mom makes them every year. She whips them up as a treat at home, gifts a baggie of them to people in her life, and brings them to parties. Everybody LOVES them and I love how easy they are to make.
Read MoreHere’s a roundup of simple recipes that use mostly shelf-stable ingredients that you likely already have on hand in your pantry.
Read MoreOnly the cheese and jam are from the Bay Area, but after living in San Francisco for 7 years and having attended many a dinner party, I’ve determined this combination to be the quintessential cheese platter. If you disagree, that’s fine. Just means there’s more for me.
Read MoreThis infused olive oil is a fun ingredient to have on hand in the kitchen and is a great gift for the cook in your life.
Read MoreThese sweet and spiced nuts are made in one pan in under 20 minutes. They are surprisingly healthy considering how addicting they are and make a great party snack or DIY gift.
Read MoreNot feeling the turkey this year? Whether you’re vegetarian or prefer to keep things simple in your small kitchen, these recipes totally say “fall” without the fuss of roasting a turkey.
Read MoreMake-ahead hot chocolate jars are a fun gift or holiday party contribution. All you have to do is spoon the hot chocolate mix into four mugs, add steamed milk, and stir!
Read MoreNot too sweet, reasonably healthy, and super simple to make—this homemade chocolate bark can be made with whatever nuts and dried fruit you have on hand.
Read MoreThis Friendsgiving, keep dinner simple and clean up even simpler! Make Thanksgiving for four people in just one pan (plus chopping board and large mixing bowl). Buy some nice premade gravy to heat up and ask your guests to bring the cranberry sauce and pumpkin pie.
Read MoreRoasted acorn squash is one of my favorite things about fall and this vegan dish works as a hearty side or can star as the main event.
Read MoreI love cranberry sauce on more than just turkey! It’s great on morning toast and served with cheese and crackers as an appetizer.
Read MoreI’ve been wanting to try olive oil cake for ages and Jeanine Donofrio and Jack Mathew’s new cookbook Love & Lemons Everyday had the perfect recipe. I made some modifications, but as someone who hates measuring, this cake was simple to make and I’m pleased with how this came out.
Read MoreTonight, skip the Netflix binge-watching and make dinner for your special someone. This ravioli dish only requires the most basic assembly and is perfect for a cozy date night in. Pairs perfectly with few candles and my favorite Gypsy Jazz playlist on Spotify.
Read MoreThis soup is perfectly simple and warms the soul on cold nights. Just slice the squash and onions and place on a baking sheet with the garlic and seeds.
Read MoreThis salad is so simple but so delicious. It’s perfect for a light starter before a hearty soup or pasta dish.
Read MoreThis fall produce guide lists what’s in season along with all of the fall SSBT recipes.
Read MoreThis is my favorite way to eat perfectly ripe heirloom tomatoes and it’s super easy, especially if you have pesto on hand.
Read MoreI love chimichurri and am always looking for ideas to use it more. I found this recipe in my copy of Love and Lemons Everyday by Jeanine Donofrio.
Read MoreThis is a fresh, vegetarian take on traditional eggs benedict and chimichurri is way easier to make than hollandaise!
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