Not feeling the turkey this year? Whether you’re vegetarian or prefer to keep things simple in your small kitchen, these recipes totally say “fall” without the fuss of roasting a turkey.
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This Friendsgiving, keep dinner simple and clean up even simpler! Make Thanksgiving for four people in just one pan (plus chopping board and large mixing bowl). Buy some nice premade gravy to heat up and ask your guests to bring the cranberry sauce and pumpkin pie.
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I love cranberry sauce on more than just turkey! It’s great on morning toast and served with cheese and crackers as an appetizer.
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Semi-homemade dishes focus on flavor, rather than effort. Starting with pre-made dishes (hot bar FTW!) and adding a few ingredients makes for a special, but simple Thanksgiving that’s easy to prepare in a small kitchen.
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