Whether you are gluten-intolerant or looking to make low-carb choices, these gluten-free recipes are easy to make in a small kitchen and will leave you feeling full.

EATRaechel LambertNovember 29, 2020Gluten-freeComment

One-Pan Sweet and Spiced Roasted Nuts

These sweet and spiced nuts are made in one pan in under 20 minutes. They are surprisingly healthy considering how addicting they are and make a great party snack or DIY gift.

EATRaechel LambertNovember 24, 2019Fall, Snack, Gluten-free, VeganComment

Dark Chocolate Bark

Not too sweet, reasonably healthy, and super simple to make—this homemade chocolate bark can be made with whatever nuts and dried fruit you have on hand.

EATRaechel LambertNovember 15, 2019Dessert, Holiday, Gluten-free, VeganComment

Roasted Acorn Squash Stuffed with Wild Rice

Roasted acorn squash is one of my favorite things about fall and this vegan dish works as a hearty side or can star as the main event.

EATRaechel LambertNovember 6, 2019Fall, Vegan, For a crowd, Gluten-free, MainComment

Lemon Pistachio Olive Oil Cake

I’ve been wanting to try olive oil cake for ages and Jeanine Donofrio and Jack Mathew’s new cookbook Love & Lemons Everyday had the perfect recipe. I made some modifications, but as someone who hates measuring, this cake was simple to make and I’m pleased with how this came out.

EATRaechel LambertOctober 31, 2019Dessert, Fancy, For a crowd, Gluten-freeComment

Simple Sheet Pan Butternut Squash Soup

This soup is perfectly simple and warms the soul on cold nights. Just slice the squash and onions and place on a baking sheet with the garlic and seeds.

EATRaechel LambertOctober 22, 2019Soup, Fall, Winter, Vegan, Gluten-free Comments

Arugula and Shaved Fennel Salad

This salad is so simple but so delicious. It’s perfect for a light starter before a hearty soup or pasta dish.

EATRaechel LambertOctober 15, 2019Salad, Vegetarian, Gluten-freeComment

Tomato and Ricotta Salata Salad

This is my favorite way to eat perfectly ripe heirloom tomatoes and it’s super easy, especially if you have pesto on hand.

EATRaechel LambertAugust 30, 2019Salad, Summer, Vegetarian, Gluten-freeComment

Chimichurri Potato Salad

I love chimichurri and am always looking for ideas to use it more. I found this recipe in my copy of Love and Lemons Everyday by Jeanine Donofrio.

EATRaechel LambertAugust 29, 2019Vegan, Salad, Gluten-free, SideComment

Chimichurri Sauce

Chimichurri is a traditional green sauce from Argentina and I put it on anything and everything—meats, eggs, veggies—and sometimes straight out of the bowl.

EATRaechel LambertAugust 18, 2019Summer, Spring, Vegan, Dips sauces & spreads, Gluten-freeComment

Berries and Whipped Cream

I understand this dessert is not revolutionary, but it’s really yummy, simple, and healthy (as far as dessert goes) and perfect for summer.

EATRaechel LambertAugust 16, 2019Dessert, Gluten-free, No cook, Spring, SummerComment

Foraged Fiddleheads and Ramps with Shiitake Mushrooms

I found beautiful, fleeting, foraged fiddleheads at Whole Foods and just had to have them. They were tucked in a corner of the product section right next to foraged ramps! I decided to prepare them in some butter with shiitakes mushrooms (sensing a foraged theme?) and a squeeze of fresh lemon.

EATRaechel LambertMay 23, 2019Spring, Vegetarian, Gluten-free, MaineComment

Leek and Mushroom Risotto

This risotto with leeks and shiitakes mushrooms is scrumptious. You can serve it as a side, but it stands well on it’s own as the main event. Perfect for a fancy night when you’re feeding a crowd.

EATRaechel LambertApril 13, 2019Main, Vegetarian, Fancy, For a crowd, Spring, Fall, Gluten-freeComment

Beet and Citrus Salad

This salad is perfect for spring and bursting with flavor as long as you don’t try to roast your own beets.

EATRaechel LambertApril 13, 2019Salad, Vegetarian, No cook, Spring, Gluten-freeComment

Roasted Chicken with Tarragon Cream Sauce

This one-pan dish is FANTASTIC and it’s my new go-to when I want to wow my guests with comfort food. The combination of crispy chicken, perfectly roasted vegetables, and thick cream sauce make this to die for.

EATRaechel LambertMarch 31, 2019Fancy, For a crowd, One pan, Fall, Winter, Gluten-free, Main Comments

Butternut Squash and Tomato Bisque

This soup is vegan and gluten-free but satisfying for everyone! It’s perfectly spiced and a great way to warm up this winter.

EATRaechel LambertJanuary 20, 2019Vegan, Gluten-free, Soup, One pan, Fall, WinterComment

Almond Butter and Fig Jam Smoothie

This is essentially a peanut butter & jelly sandwich, but way classier.

EATRaechel LambertSeptember 17, 2018Breakfast, Snack, Vegan, Gluten-free, No cook, Summer, FallComment

Dark Chocolate Avocado Mousse

Darn! I “accidentally” let the avocados get too ripe again... Literally no one who eats this can tell it’s vegan or that it’s made with avocados.

EATRaechel LambertAugust 20, 2018Dessert, Vegan, Gluten-free, No cook, Spring, SummerComment

Sea Bass in Paper

The French technique, en Papillote, meaning food cooked and served in paper wrapper is bursting with flavor, easy to make, and even easier to clean up. Sea Bass is my favorite but any fish will do.

EATRaechel LambertMay 28, 2018Main, Fancy, One pan, Gluten-free Comments

Almond Butter Cups

I prefer these to be less sweet and topped with lots of sliced almonds so they are a crunchy protein treat.

EATRaechel LambertApril 2, 2018Dessert, Vegan, Gluten-free, No cookComment

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