Here’s a sneak peek on how my husband and I comfortably fit and fed twelve guests in our small one bedroom apartment.
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This assembly-only seafood brunch fed twelve (in our tiny apartment!) and is fancy without the fuss.
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Semi-homemade dishes focus on flavor, rather than effort. Starting with pre-made dishes (hot bar FTW!) and adding a few ingredients makes for a special, but simple Thanksgiving that’s easy to prepare in a small kitchen.
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It doesn’t feel like summer until I’ve made fresh chimichurri with steak on the grill. The sides in this dinner, grilled corn with cilantro lime butter and brown butter plantains, are so tasty they deserve their own post.
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