Chimichurri Sauce

Chimichurri is a traditional green sauce from Argentina and I put it on anything and everything—meats, eggs, veggies—and sometimes straight out of the bowl.

EATRaechel LambertAugust 18, 2019Summer, Spring, Vegan, Dips sauces & spreads, Gluten-freeComment

Berries and Whipped Cream

I understand this dessert is not revolutionary, but it’s really yummy, simple, and healthy (as far as dessert goes) and perfect for summer.

EATRaechel LambertAugust 16, 2019Dessert, Gluten-free, No cook, Spring, SummerComment

Foraged Fiddleheads and Ramps with Shiitake Mushrooms

I found beautiful, fleeting, foraged fiddleheads at Whole Foods and just had to have them. They were tucked in a corner of the product section right next to foraged ramps! I decided to prepare them in some butter with shiitakes mushrooms (sensing a foraged theme?) and a squeeze of fresh lemon.

EATRaechel LambertMay 23, 2019Spring, Vegetarian, Gluten-free, MaineComment

Leek and Mushroom Risotto

This risotto with leeks and shiitakes mushrooms is scrumptious. You can serve it as a side, but it stands well on it’s own as the main event. Perfect for a fancy night when you’re feeding a crowd.

EATRaechel LambertApril 13, 2019Main, Vegetarian, Fancy, For a crowd, Spring, Fall, Gluten-freeComment

Beet and Citrus Salad

This salad is perfect for spring and bursting with flavor as long as you don’t try to roast your own beets.

EATRaechel LambertApril 13, 2019Salad, Vegetarian, No cook, Spring, Gluten-freeComment

What's in Season? Spring Produce Guide

This spring produce guide lists what’s in season along with all of the spring SSBT recipes.

EATRaechel LambertApril 7, 2019What's in season, SpringComment

Green Goddess Salad with Toasted Breadcrumbs

Spring is supposedly awakening and even though it doesn’t feel like it outside, I’m already starting to crave fresh summer salads.

EATRaechel LambertMarch 24, 2019Salad, No cook, Spring, SummerComment

Ricotta Toast Rendition: Kumquats and Parsley

This snack featuring kumquats is a rendition of ricotta toast, which is is my go-to if I've got a lot to do or guests for the weekend. It's simple, versatile, and tasty at any hour of the day or night.

EATRaechel LambertMarch 5, 2019Snack, Vegetarian, No cook, SpringComment

Dark Chocolate Avocado Mousse

Darn! I “accidentally” let the avocados get too ripe again... Literally no one who eats this can tell it’s vegan or that it’s made with avocados.

EATRaechel LambertAugust 20, 2018Dessert, Vegan, Gluten-free, No cook, Spring, SummerComment

Chimichurri Steak with Cilantro-Lime Corn and Glazed Plantains

It doesn’t feel like summer until I’ve made fresh chimichurri with steak on the grill. The sides in this dinner, grilled corn with cilantro lime butter and brown butter plantains, are so tasty they deserve their own post.

EATRaechel LambertJuly 9, 2018Main, Fancy, Spring, Summer, HostingComment

Lemon Artichoke Dip

This scrumptious dip is healthy and simple with the perfect amount of zing. Get all the veggies you can find and dunk away.

EATRaechel LambertApril 30, 2018Snack, Vegetarian, No cook, Summer, Spring, Dips sauces & spreads Comment

One-Pan Sausage and Brussels Sprouts

The great thing about this dish is you can cook it in one-pan on the stovetop, in the oven, or on the grill.

EATRaechel LambertApril 2, 2018Main, For a crowd, Gluten-free, One pan, Winter, Fall, Spring Comments

Arugula Pesto

I make pesto with arugula instead of basil—it's cheaper and available year round! This also tastes great with walnuts, which are half the price of pine nuts. Pesto is amazing on eggs, toast, roasted vegetables, and meat.

EATRaechel LambertApril 2, 2018Vegetarian, No cook, Spring, Summer, Dips sauces & spreadsComment

Spinach Sesame Salad

This vibrant sales can be made ahead of time—just store everything but the spinach and dressing in jars for an easy lunch to bring to work.

EATRaechel LambertApril 2, 2018Salad, Vegan, Gluten-free, No cook, Spring, SummerComment

Arugula Salad

This is the easiest salad in the world and all of the ingredients hold up great in the fridge for a long while.

EATRaechel LambertApril 2, 2018Salad, Vegetarian, Gluten-free, No cook, Spring, SummerComment

Six Ways to Make Ricotta Toast

This is my go-to if I've got a lot to do or guests for the weekend. It's simple, versatile, and tasty at any hour of the day or night.

EATRaechel LambertApril 2, 2018Snack, Breakfast, Vegetarian, No cook, Spring, SummerComment

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