4 Easy Thanksgiving Main Dishes That Aren't Turkey

Not feeling the turkey this year? Whether you’re vegetarian or prefer to keep things simple in your small kitchen, these recipes totally say “fall” without the fuss of roasting a turkey.

EATRaechel LambertNovember 24, 2019Thanksgiving, Vegetarian, HolidayComment

Easy Date Night Pumpkin Ravioli with Sage and Browned Butter

Tonight, skip the Netflix binge-watching and make dinner for your special someone. This ravioli dish only requires the most basic assembly and is perfect for a cozy date night in. Pairs perfectly with few candles and my favorite Gypsy Jazz playlist on Spotify.

EATRaechel LambertOctober 22, 2019Fancy, Vegetarian, Fall, Winter, MainComment

Arugula and Shaved Fennel Salad

This salad is so simple but so delicious. It’s perfect for a light starter before a hearty soup or pasta dish.

EATRaechel LambertOctober 15, 2019Salad, Vegetarian, Gluten-freeComment

Tomato and Ricotta Salata Salad

This is my favorite way to eat perfectly ripe heirloom tomatoes and it’s super easy, especially if you have pesto on hand.

EATRaechel LambertAugust 30, 2019Salad, Summer, Vegetarian, Gluten-freeComment

Halloumi Eggs Benedict

This is a fresh, vegetarian take on traditional eggs benedict and chimichurri is way easier to make than hollandaise!

EATRaechel LambertAugust 22, 2019Vegetarian, BreakfastComment

Turkish Breakfast

This is my go-to fall breakfast when I want to take it slow, sip coffee, and listen to a podcast while I nibble on fresh figs and heirloom tomatoes. Best enjoyed from August to October when the figs and tomatoes are in season.

EATRaechel LambertAugust 12, 2019Breakfast, For a crowd, Vegetarian, No cook, Summer, FallComment

Foraged Fiddleheads and Ramps with Shiitake Mushrooms

I found beautiful, fleeting, foraged fiddleheads at Whole Foods and just had to have them. They were tucked in a corner of the product section right next to foraged ramps! I decided to prepare them in some butter with shiitakes mushrooms (sensing a foraged theme?) and a squeeze of fresh lemon.

EATRaechel LambertMay 23, 2019Spring, Vegetarian, Gluten-free, MaineComment

Leek and Mushroom Risotto

This risotto with leeks and shiitakes mushrooms is scrumptious. You can serve it as a side, but it stands well on it’s own as the main event. Perfect for a fancy night when you’re feeding a crowd.

EATRaechel LambertApril 13, 2019Main, Vegetarian, Fancy, For a crowd, Spring, Fall, Gluten-freeComment

Beet and Citrus Salad

This salad is perfect for spring and bursting with flavor as long as you don’t try to roast your own beets.

EATRaechel LambertApril 13, 2019Salad, Vegetarian, No cook, Spring, Gluten-freeComment

Ricotta Toast Rendition: Kumquats and Parsley

This snack featuring kumquats is a rendition of ricotta toast, which is is my go-to if I've got a lot to do or guests for the weekend. It's simple, versatile, and tasty at any hour of the day or night.

EATRaechel LambertMarch 5, 2019Snack, Vegetarian, No cook, SpringComment

One-Pot Pasta Puttanesca

I make this when we’re having people over. You have to get the water-pasta ratio right, but besides that, you can’t mess this up.

EATRaechel LambertJuly 30, 2018Main, For a crowd, Vegetarian, One pan Comments

Lemon Artichoke Dip

This scrumptious dip is healthy and simple with the perfect amount of zing. Get all the veggies you can find and dunk away.

EATRaechel LambertApril 30, 2018Snack, Vegetarian, No cook, Summer, Spring, Dips sauces & spreads Comment

Arugula Pesto

I make pesto with arugula instead of basil—it's cheaper and available year round! This also tastes great with walnuts, which are half the price of pine nuts. Pesto is amazing on eggs, toast, roasted vegetables, and meat.

EATRaechel LambertApril 2, 2018Vegetarian, No cook, Spring, Summer, Dips sauces & spreadsComment

Gluten-Free Protein Muffins

Each muffin has 8g of protein and are about as good as it gets when it comes to balancing healthy, delicious, cheap, and simple.

EATRaechel LambertApril 2, 2018Breakfast, Snack, Vegetarian, Gluten-freeComment

Arugula Salad

This is the easiest salad in the world and all of the ingredients hold up great in the fridge for a long while.

EATRaechel LambertApril 2, 2018Salad, Vegetarian, Gluten-free, No cook, Spring, SummerComment

Six Ways to Make Ricotta Toast

This is my go-to if I've got a lot to do or guests for the weekend. It's simple, versatile, and tasty at any hour of the day or night.

EATRaechel LambertApril 2, 2018Snack, Breakfast, Vegetarian, No cook, Spring, SummerComment

Perfect Hard Boiled Eggs

The perfect hard boiled egg is healthy, simple, and takes less than 15 minutes unless you’re a barbarian and like your eggs overcooked.

EATRaechel LambertApril 2, 2018Breakfast, Snack, Vegetarian, Gluten-freeComment

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