What's in Season? Spring Produce Guide
April
Vegetables
Arugula (rocket), artichoke, asparagus, beetroots, broccoli, Brussels sprout, carrot, cauliflower, cabbage, dandelion, endive, fennel, leek, lettuce, pea, pumpkin, radish, rhubarb, red radicchio, spring onion, sauerkraut, spinach, turnip, and watercress.
Fruits
Apple, orange, lemon, mangoes, pear, and pineapples.
May
Vegetables
artichokes, arugula (rocket), asparagus, basil, broccoli and broccolini, brussels sprouts, carrots, chard, kale, lettuce, okra, peas, radishes, rhubarb, turnips, zucchini
Fruit
Apricots, cherries, pineapples, and strawberries.
June
Vegetables
Arugula, asparagus, chard, carrot, celery, cucumber, corn, green bean, broad bean, lettuce, early potato, nettle, tomato, pea, rhubarb, radish.
Fruits
Apricots, blueberries, cherries, cantaloupe, peaches, strawberries, watermelon.
Spring recipes
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