These white chocolate covered pretzels aren’t inherently Christmas-y, but my mom makes them every year. She whips them up as a treat at home, gifts a baggie of them to people in her life, and brings them to parties. Everybody LOVES them and I love how easy they are to make.
Read MoreMake-ahead hot chocolate jars are a fun gift or holiday party contribution. All you have to do is spoon the hot chocolate mix into four mugs, add steamed milk, and stir!
Read MoreNot too sweet, reasonably healthy, and super simple to make—this homemade chocolate bark can be made with whatever nuts and dried fruit you have on hand.
Read MoreI’ve been wanting to try olive oil cake for ages and Jeanine Donofrio and Jack Mathew’s new cookbook Love & Lemons Everyday had the perfect recipe. I made some modifications, but as someone who hates measuring, this cake was simple to make and I’m pleased with how this came out.
Read MoreI understand this dessert is not revolutionary, but it’s really yummy, simple, and healthy (as far as dessert goes) and perfect for summer.
Read MoreThis tart was made famous by Chez Panisse in Berkeley. It’s basically apple pie, but without the pie plate.
Read MoreDarn! I “accidentally” let the avocados get too ripe again... Literally no one who eats this can tell it’s vegan or that it’s made with avocados.
Read MoreFresh basil adds nuance to this classic dessert and fresh vanilla beans in the whipped cream make this a really fancy treat!
Read MoreI prefer these to be less sweet and topped with lots of sliced almonds so they are a crunchy protein treat.
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