Garlic, Lemon, and Rosemary Infused Olive Oil

This infused olive oil is a fun ingredient to have on hand in the kitchen and is a great gift for the cook in your life.

EATRaechel LambertNovember 24, 2019Dips sauces & spreads Comments

Chimichurri Sauce

Chimichurri is a traditional green sauce from Argentina and I put it on anything and everything—meats, eggs, veggies—and sometimes straight out of the bowl.

EATRaechel LambertAugust 18, 2019Summer, Spring, Vegan, Dips sauces & spreads, Gluten-freeComment

Lemon Artichoke Dip

This scrumptious dip is healthy and simple with the perfect amount of zing. Get all the veggies you can find and dunk away.

EATRaechel LambertApril 30, 2018Snack, Vegetarian, No cook, Summer, Spring, Dips sauces & spreads Comment

Arugula Pesto

I make pesto with arugula instead of basil—it's cheaper and available year round! This also tastes great with walnuts, which are half the price of pine nuts. Pesto is amazing on eggs, toast, roasted vegetables, and meat.

EATRaechel LambertApril 2, 2018Vegetarian, No cook, Spring, Summer, Dips sauces & spreadsComment

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