Almond Butter and Fig Jam Smoothie

VEGAN / GLUTEN-FREE / DAIRY-FREE / SERVES: 2 /COST PER SERVING: $3

Ingredients

2 bananas (fresh or frozen)

8 oz almond butter

1/4 c unsweetened almond milk

1 tbl fig jam

slivered almonds for topping

fresh figs, sliced (optional)

Directions

Prep in 5 minutes.

In a food processor, combine bananas, almond butter, and almond milk; blend until smooth.

Put a spoonful of jam into the bottom of an adorable jar and pour almond butter mixture on top. Enjoy with slivered almonds and fresh figs.

This is essentially a peanut butter & jelly sandwich, but way classier.

It’s a delicious protein kick that I like to eat for breakfast or a snack.

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