This salad is so simple but so delicious. It’s perfect for a light starter before a hearty soup or pasta dish.
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This is my favorite way to eat perfectly ripe heirloom tomatoes and it’s super easy, especially if you have pesto on hand.
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I love chimichurri and am always looking for ideas to use it more. I found this recipe in my copy of Love and Lemons Everyday by Jeanine Donofrio.
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This salad is perfect for spring and bursting with flavor as long as you don’t try to roast your own beets.
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Spring is supposedly awakening and even though it doesn’t feel like it outside, I’m already starting to crave fresh summer salads.
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Kale caesar salad with dressing made from scratch.
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This vibrant sales can be made ahead of time—just store everything but the spinach and dressing in jars for an easy lunch to bring to work.
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This is the easiest salad in the world and all of the ingredients hold up great in the fridge for a long while.
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