This is a fresh, vegetarian take on traditional eggs benedict and chimichurri is way easier to make than hollandaise!
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This is my go-to fall breakfast when I want to take it slow, sip coffee, and listen to a podcast while I nibble on fresh figs and heirloom tomatoes. Best enjoyed from August to October when the figs and tomatoes are in season.
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This is essentially a peanut butter & jelly sandwich, but way classier.
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Each muffin has 8g of protein and are about as good as it gets when it comes to balancing healthy, delicious, cheap, and simple.
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Frittata is made in just one pan, is great for a crowd and can be made with pretty much any type of veggie and cheese.
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This is my go-to if I've got a lot to do or guests for the weekend. It's simple, versatile, and tasty at any hour of the day or night.
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Yes, it looks like frog eggs but I swear it tastes like vanilla pudding. This takes 7 minutes to prep and soaks overnight.
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The perfect hard boiled egg is healthy, simple, and takes less than 15 minutes unless you’re a barbarian and like your eggs overcooked.
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We celebrated our ninth wedding anniversary in the UK and gleefully ate traditional British breakfast every day. While I haven't been able to find the sausage links like they have in the UK and I don't bother with the stewed beans, I'm so happy this one-pan meal in my weekend breakfast rotation.
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