Roasted acorn squash is one of my favorite things about fall and this vegan dish works as a hearty side or can star as the main event.
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Tonight, skip the Netflix binge-watching and make dinner for your special someone. This ravioli dish only requires the most basic assembly and is perfect for a cozy date night in. Pairs perfectly with few candles and my favorite Gypsy Jazz playlist on Spotify.
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This risotto with leeks and shiitakes mushrooms is scrumptious. You can serve it as a side, but it stands well on it’s own as the main event. Perfect for a fancy night when you’re feeding a crowd.
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This one-pan dish is FANTASTIC and it’s my new go-to when I want to wow my guests with comfort food. The combination of crispy chicken, perfectly roasted vegetables, and thick cream sauce make this to die for.
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I make this when we’re having people over. You have to get the water-pasta ratio right, but besides that, you can’t mess this up.
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It doesn’t feel like summer until I’ve made fresh chimichurri with steak on the grill. The sides in this dinner, grilled corn with cilantro lime butter and brown butter plantains, are so tasty they deserve their own post.
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The French technique, en Papillote, meaning food cooked and served in paper wrapper is bursting with flavor, easy to make, and even easier to clean up. Sea Bass is my favorite but any fish will do.
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The great thing about this dish is you can cook it in one-pan on the stovetop, in the oven, or on the grill.
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