This Friendsgiving, keep dinner simple and clean up even simpler! Make Thanksgiving for four people in just one pan (plus chopping board and large mixing bowl). Buy some nice premade gravy to heat up and ask your guests to bring the cranberry sauce and pumpkin pie.
Read MoreThis one-pan dish is FANTASTIC and it’s my new go-to when I want to wow my guests with comfort food. The combination of crispy chicken, perfectly roasted vegetables, and thick cream sauce make this to die for.
Read MoreThis soup is vegan and gluten-free but satisfying for everyone! It’s perfectly spiced and a great way to warm up this winter.
Read MoreI make this when we’re having people over. You have to get the water-pasta ratio right, but besides that, you can’t mess this up.
Read MoreThe French technique, en Papillote, meaning food cooked and served in paper wrapper is bursting with flavor, easy to make, and even easier to clean up. Sea Bass is my favorite but any fish will do.
Read MoreThe great thing about this dish is you can cook it in one-pan on the stovetop, in the oven, or on the grill.
Read MoreWe celebrated our ninth wedding anniversary in the UK and gleefully ate traditional British breakfast every day. While I haven't been able to find the sausage links like they have in the UK and I don't bother with the stewed beans, I'm so happy this one-pan meal in my weekend breakfast rotation.
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