These sweet and spiced nuts are made in one pan in under 20 minutes. They are surprisingly healthy considering how addicting they are and make a great party snack or DIY gift.

EATRaechel LambertNovember 24, 2019Fall, Snack, Gluten-free, VeganComment

Roasted Acorn Squash Stuffed with Wild Rice

Roasted acorn squash is one of my favorite things about fall and this vegan dish works as a hearty side or can star as the main event.

EATRaechel LambertNovember 6, 2019Fall, Vegan, For a crowd, Gluten-free, MainComment

Homemade Cranberry Sauce

I love cranberry sauce on more than just turkey! It’s great on morning toast and served with cheese and crackers as an appetizer.

EATRaechel LambertNovember 6, 2019Fall, Thanksgiving, Holiday Comment

Easy Date Night Pumpkin Ravioli with Sage and Browned Butter

Tonight, skip the Netflix binge-watching and make dinner for your special someone. This ravioli dish only requires the most basic assembly and is perfect for a cozy date night in. Pairs perfectly with few candles and my favorite Gypsy Jazz playlist on Spotify.

EATRaechel LambertOctober 22, 2019Fancy, Vegetarian, Fall, Winter, MainComment

Simple Sheet Pan Butternut Squash Soup

This soup is perfectly simple and warms the soul on cold nights. Just slice the squash and onions and place on a baking sheet with the garlic and seeds.

EATRaechel LambertOctober 22, 2019Soup, Fall, Winter, Vegan, Gluten-free Comments

Turkish Breakfast

This is my go-to fall breakfast when I want to take it slow, sip coffee, and listen to a podcast while I nibble on fresh figs and heirloom tomatoes. Best enjoyed from August to October when the figs and tomatoes are in season.

EATRaechel LambertAugust 12, 2019Breakfast, For a crowd, Vegetarian, No cook, Summer, FallComment

Leek and Mushroom Risotto

This risotto with leeks and shiitakes mushrooms is scrumptious. You can serve it as a side, but it stands well on it’s own as the main event. Perfect for a fancy night when you’re feeding a crowd.

EATRaechel LambertApril 13, 2019Main, Vegetarian, Fancy, For a crowd, Spring, Fall, Gluten-freeComment

Roasted Chicken with Tarragon Cream Sauce

This one-pan dish is FANTASTIC and it’s my new go-to when I want to wow my guests with comfort food. The combination of crispy chicken, perfectly roasted vegetables, and thick cream sauce make this to die for.

EATRaechel LambertMarch 31, 2019Fancy, For a crowd, One pan, Fall, Winter, Gluten-free, Main Comments

Apple Galette

This tart was made famous by Chez Panisse in Berkeley. It’s basically apple pie, but without the pie plate.

EATRaechel LambertFebruary 28, 2019Dessert, Fancy, For a crowd, FallComment

Butternut Squash and Tomato Bisque

This soup is vegan and gluten-free but satisfying for everyone! It’s perfectly spiced and a great way to warm up this winter.

EATRaechel LambertJanuary 20, 2019Vegan, Gluten-free, Soup, One pan, Fall, WinterComment

Almond Butter and Fig Jam Smoothie

This is essentially a peanut butter & jelly sandwich, but way classier.

EATRaechel LambertSeptember 17, 2018Breakfast, Snack, Vegan, Gluten-free, No cook, Summer, FallComment

One-Pan Sausage and Brussels Sprouts

The great thing about this dish is you can cook it in one-pan on the stovetop, in the oven, or on the grill.

EATRaechel LambertApril 2, 2018Main, For a crowd, Gluten-free, One pan, Winter, Fall, Spring Comments

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