Six Ways to Make Ricotta Toast

 
Ricotta toast

VEGETARIAN / GLUTEN-FREE: nope / SERVES: ~ / COST PER SERVING: $1-$2/slice of toast

Ingredients

fresh bread

whole fat ricotta

Variations:

  • olive oil, honey, salt + pepper

  • peas, lemon zest, salt + pepper

  • honey, pears, black sesame seeds

  • arugula pesto, tomatoes

  • poached egg, arugula, salt + pepper

  • nutella + rasperries

Directions

Takes about 20 minutes.

Toast bread, spread with ricotta, and add toppings. Don’t even know why I'm explaining this but it would look weird if this section was blank.

This is my go-to if I've got a lot to do or guests for the weekend. It's simple, versatile, and tasty at any hour of the day or night.

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EATRaechel LambertSnack, Breakfast, Vegetarian, No cook, Spring, SummerComment