Arugula and Shaved Fennel Salad

 
Arugula, shaved fennel, and parmesan salad

Ingredients

4 cups Arugula

1 cup Fennel, thinly sliced

1 cup Parmesan, shaved

1/4 cup Olive oil

1 Lemon, juiced

Salt + Pepper

Directions

Thinly slice the fennel with a mandolin or a sharp chopping knife. Juice the lemon and remove the seeds. Toss together the arugula, fennel, olive oil and lemon. Top with parmesan cheese and sprinkle with salt and pepper.

Arugula, shaved fennel, and parmesan salad

This salad is so simple, but so delicious. It’s perfect for a light starter before a hearty soup or pasta dish.

 
Arugula, shaved fennel, and parmesan salad

Chop up the remaining fennel for soups or roasting.

 
Arugula, shaved fennel, and parmesan salad

Arugula is my favorite green because it holds up a long while in the fridge.

 
Arugula, shaved fennel, and parmesan salad

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EATRaechel LambertSalad, Vegetarian, Gluten-freeComment