I make this when we’re having people over. You have to get the water-pasta ratio right, but besides that, you can’t mess this up.
Read More
It doesn’t feel like summer until I’ve made fresh chimichurri with steak on the grill. The sides in this dinner, grilled corn with cilantro lime butter and brown butter plantains, are so tasty they deserve their own post.
Read More
Kale caesar salad with dressing made from scratch.
Read More
Fresh basil adds nuance to this classic dessert and fresh vanilla beans in the whipped cream make this a really fancy treat!
Read More
The French technique, en Papillote, meaning food cooked and served in paper wrapper is bursting with flavor, easy to make, and even easier to clean up. Sea Bass is my favorite but any fish will do.
Read More
This scrumptious dip is healthy and simple with the perfect amount of zing. Get all the veggies you can find and dunk away.
Read More
I prefer these to be less sweet and topped with lots of sliced almonds so they are a crunchy protein treat.
Read More
The great thing about this dish is you can cook it in one-pan on the stovetop, in the oven, or on the grill.
Read More
I make pesto with arugula instead of basil—it's cheaper and available year round! This also tastes great with walnuts, which are half the price of pine nuts. Pesto is amazing on eggs, toast, roasted vegetables, and meat.
Read More
This vibrant sales can be made ahead of time—just store everything but the spinach and dressing in jars for an easy lunch to bring to work.
Read More
Each muffin has 8g of protein and are about as good as it gets when it comes to balancing healthy, delicious, cheap, and simple.
Read More
Frittata is made in just one pan, is great for a crowd and can be made with pretty much any type of veggie and cheese.
Read More
This is the easiest salad in the world and all of the ingredients hold up great in the fridge for a long while.
Read More
This is my go-to if I've got a lot to do or guests for the weekend. It's simple, versatile, and tasty at any hour of the day or night.
Read More
Yes, it looks like frog eggs but I swear it tastes like vanilla pudding. This takes 7 minutes to prep and soaks overnight.
Read More
The perfect hard boiled egg is healthy, simple, and takes less than 15 minutes unless you’re a barbarian and like your eggs overcooked.
Read More
We celebrated our ninth wedding anniversary in the UK and gleefully ate traditional British breakfast every day. While I haven't been able to find the sausage links like they have in the UK and I don't bother with the stewed beans, I'm so happy this one-pan meal in my weekend breakfast rotation.
Read More