Pantry recipes
Here’s a roundup of simple recipes that use mostly shelf-stable ingredients that you likely already have on hand in your pantry.
I also recommend checking out Jeanine and Jack’s post on Love and Lemons: 30+ Healthy Pantry Recipes.
Almond butter + fig jam smoothie
Skip the fresh figs.
Chia pudding
Use dried fruit instead of fresh.
Make ahead gluten-free protein muffins
One-pot-pasta puttanesca
Use canned, whole peeled tomatoes.
Butternut squash and tomato bisque
Using frozen butternut squash, frozen kale, and canned tomatoes.
Simple sheet pan butternut squash soup
Use frozen butternut squash.
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