Even though I love to cook, I’m still a minimalist in the kitchen. You don’t need lots of electronics and specialty gadgets to create great dishes. I might even argue that the extra money to buy, time to clean, and space to store those specialty items isn’t worth saving a few moments by using a garlic press or an herb peeler.
Read MoreIf nothing can be hidden in a closet, make sure you love everything—even your sponge.
Read MoreMillennials are not only not buying fine china, they aren’t interested in inheriting it either. While the world has become more casual, it has also become more eco-conscious—favoring quality and ethical manufacturing. This is the story of how I went from scoffing at nice dishes to splurging and why you should too.
Read MoreI put my belongings in storage and became a digital nomad for the summer—staying in Airbnbs and living out of my duffle bag. Here's what I packed:
Read MoreAfter some trial and error, I'm now working lean, so I thought I'd share my favorite gear that let's me get everything done without weighing me down.
Read MoreDe-cluttering is subjective and can get emotional. Are scissors even capable of sparking joy? To help decide what items to keep in a quantifiable way, I devised The Rule of Threes.
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